Toast’d
Nostalgic treats reimagined.
Recipes for the snacks you grew up on, made at home.
Small Batch, Big Nostalgia ✦ Digital Recipes Available ✦ Pop-up Events ✦ Consultancy Enquiries Welcome ✦
Small Batch, Big Nostalgia ✦ Digital Recipes Available ✦ Pop-up Events ✦ Consultancy Enquiries Welcome ✦
Digital cookbook · instant download
Pop Tart Basics: The Digital Cookbook
3,487 downloads & counting
Everything you need to make bakery-quality pop tarts at home. No fancy equipment, no animal products. Tested, refined and packed with photos.
Complete recipes with step-by-step photos
Vegan pastry dough master recipe
Six pop tart recipes
Instant PDF download, yours forever
Digital Recipes
Instant downloads. Yours forever. Save them, print them and bake them again and again.
Yes, those ones. The guts rolls that took over my Instagram.
Soft red velvet cinnamon rolls with red cream cheese icing, gooey in all the right (slightly unsettling) ways. Spooky enough for Halloween, good enough to make the rest of the year.
The recipe comes with step-by-step instructions and tips, so nothing gets lost between your screen and your oven.
Please note: this recipe is 100% vegan.
This is an instant digital PDF download. No shipping, no waiting.
For personal use only. Please don’t reproduce, resell, or share this recipe.
SNICKERS BARS — THE FULL RECIPE
the chocolate bar that started it all, recreated without a single drop of dairy.
this is the full recipe for my dairy free snickers bars. chocolate base, fluffy peanut butter nougat, chewy peanut caramel, and a full dark chocolate coating. it tastes exactly like the original. nobody will know it's vegan unless you tell them. Childhood favorites shouldn’t be out of reach just because of your diet.
what you get:
the full written recipe, yours to keep forever
ingredient quantities and step by step instructions
candy making tips: including how to nail soft ball stage with or without a thermometer
notes on chocolate storage so your coating stays glossy
everything you need to make 24 bars in one batch
one purchase, one recipe, no subscription. download it, save it, make it on repeat.
REESE'S POP TARTS — THE FULL RECIPE
The pop tart that broke the internet. If you've been in the comments asking for this one: here it is.
This is the full recipe for my viral Reese's pop tart. Chocolate pastry dough, thick peanut butter filling, and a glossy chocolate icing. It's completely dairy free and you'd never know.
What you get:
The full written recipe, yours to keep forever
Ingredient quantities in cups
My chocolate dough tips: including why it's easy to overcook and exactly how to avoid it
Assembly instructions so your pop tarts actually seal and hold their shape
Storage guidance so nothing goes to waste
One purchase, one recipe, no subscription. Download it, save it, make it on repeat.
Free download
Homemade Butterfinger Recipe
My most requested recipe. Crunchy, flaky, peanut-buttery and completely free. Grab it and it lands straight in your inbox.
Limited releases
48-Hour Recipe Drops
Every month or so I release a pack of three exclusive recipes, flavours you won’t find anywhere else. Each drop is live for just 48 hours, then it’s locked away in the Toast’d Vault for good.
Next drop: Thursday, November 12
Pecan pie pop tarts, sweet potato rolls and pumpkin spice Twinkies. Live for 48 hours only. Drop-list members hear first.
Hi, I’m Courtney
aka the Pop Tart Girl™
I’m the baker behind Toast’d and the person who just can’t leave a childhood snack alone.
Toast’d started in Portland in 2020, when I made homemade pop tarts for the first time during lockdown. There wasn’t a business plan behind it. I started by leaving them on neighbours’ porches and sending them to friends, but people kept asking for more and somewhere along the way, pop tarts became my thing.
Six years later, Toast’d has grown beyond the bakery. I still create the nostalgic bakes that started it all, but now I’m sharing the recipes too, so you can make them at home, wherever you are.
Everything I make is vegan, but the goal has never been to make something that’s “good for vegan.” It should just be ridiculously good: flaky, gooey, nostalgic and probably topped with more frosting than necessary.
Let’s make something unnecessarily fun.
Follow along @toastdbakery
Work with me
Brand Collaborations
I love partnering with brands that make baking more fun. If your product belongs in a nostalgic, from-scratch kitchen, let’s make something together.
Sponsored reels & Instagram content
Recipe development featuring your product
Pinterest & TikTok content
Pop-ups & consultancy
Media kit and rates on request.
Say hello
I’d love to hear from you!
Questions about my recipes, brand collaborations, pop-ups, consultancy or custom orders? Fill out the form or email me directly at hello@toastdbakery.com and I’ll get back to you as soon as I can.